Wednesday Night Dinner.

Last night we had our friend Alycia over for dinner.  Alycia being the foodie she is brought over the recipe for Maíz Asado con Alioli y Queso Cotija La Especialidad de la Casa. which is grilled corn with alioli, lime, espelette pepper and aged cheese from Toro restaurant in the south end. It was amazing! The perfect appetizer.  I took care of the main coarse.
Seeing it's been awhile since I've made my amazing Flat Bread pizza's I decided it was time to bring them back and try something different.  The first pizza was fried eggplant with a roasted tomato sauce, mozzarella and whipped ricotta cheese and the second was a pizza with potato cream(instead of red sauce) white onion, mozzarella, topped with dressed baby Arugula, fried calamari and a Old Bay roasted garlic alioli. It was a great night filled with great food, drinks and conversation.

                                          Fresh squid for the fried calamari.

                                          Lovely ladies.