Breaking down chicken.

Instead of buying my chicken already butchered ( boneless breasts, legs, thighs, wings etc.) I prefer to buy the whole bird and break it down myself.  It is much cheaper this way and goes alot further. Bell and Evan chickens are much better that your typical supermarket birds, but if you obsessed with chicken like I am do some research buy from local farms that raise there birds humanly and if you are ever in Vermont buy Misty Knoll chicken. In my opinion they raise some very fine tasting birds. Remember always save the carcasses for making stock.